Sunday, January 27, 2019

Ha Noi Trip - Ha Long Bay and Ho Chi Minh Mausoleum and Pho 10

Welcome back family and friends. In this post, I will be talking about my family's recent trip to Ha Noi over Christmas break. My mother and father came over for a month in preparation for my Vietnamese traditional wedding, and we thought it would be a good time to show them Ha Noi. My wife and I have been there before, but I never got around to writing the blog, so might as well do it again so it is fresh in my mind.

First of all, I love Ha Noi. It is considerably colder than Ho Chi Minh City. and, unless you are a crazy Canadian like me, you need a jacket and long pants to cover up against the biting cold.

The day after we arrived, we had a special air conditioned seven seater limo to go to Ha Long Bay, which has the reputation of being one of the most beautiful scenic views in the world. A veritable eighth wonder if you will. Ha Long Bay is close to the Chinese border as well. The name means "The Place where the Dragon Descends to the Sea", and it definitely has an aura of magic to it.

The ride was very smooth and very relaxing. Upon arriving early at the dock in Ha Long Bay, we had to wait a good two hours to sign in and wait. Finally, we got onto a small speedboat and headed to the boat "The Stellar of the Seas" which is like a hotel on the water. The outside does not look as cool as the inside but looks cool nonetheless.  It has around 4 floors.



Our rooms on the boat were the only two executive suites on the boat, one for me and Tiffany and one for my parents. There was also a presidential suite, but we did not get that one. These rooms were the best hotel rooms we have stayed in, and basically cost us around 1000 dollars for two rooms, which is actually not too bad of a price. We would have stayed perhaps indefinitely.


It was a honeymoon suite of epic proportions. The layout was the same for my parents room as well, just mirrored. There was a huge bed with a swan made out of towels and surrounded by rose petals. The bath was on a raised grated area which allowed the water to go through it and drain naturally. There was a tv with Netflix, which unfortunately never worked, just because the internet where we were was none existent. The washroom was the main attraction though, as it the toilet seat would automatically open up when you entered the washroom, and it was also a Bidet with many different settings. The staff also laid out a bottle of wine and some fruits for us. Our executive suites also included a foot and leg massage, of which we definitely took advantage. We were in paradise.

There were a couple of things on our itinerary, but we chose a cruise which was more relaxing and less activities. They served us lunch dinner and breakfast. The food was exquisite. A lot of seafood, but prepared in a way that I ate most of it. There was creamy clam soup, which I just assume is a type of clam chowder, tuna salad, scallops, grilled salmon fillet with mashed potatoes, and chicken cordon blue with vegetables as our main lunch when we arrived on the ship.To top it off, we had ice cream and a fruit drink for dessert. The first day was pretty relaxed, exploring the ship and living like royalty.

Now let's talk about the real reason we came here: the view. If you have watched King Kong, the recent movie, you might have seen Ha Long Bay, becayse some scenes were shot here. Unfortunately, we never saw King Kong here, but I could imagine that he would feel right at home. There were many islands jutting out from the water, reaching up for the sky. Each island was covered in trees, and was also home to monkeys. How they got there, I have no idea.





Before supper, mom and I signed up for a cooking class of sorts, which was very simple. All we were doing was making spring rolls for the buffet later that night. The concept was not too difficult. There were many things that go into the making of a spring roll, such as different types of meat, like chicken and pork, as well as egg and vegetables. We grab a thin sheet of rice paper, which is what the spring roll outer layer is made of, we put spoonfuls of each of the 12 or so ingredients, and then we artfully wrap it up. There was a group of us and we made around fifty or so spring rolls.

Later on, after the buffet, we had our foot massage. My feet have been sore for almost two months before this, so it was very nice. Then it was nighttime. It gets dark in the middle of the water at night. Unfortunately, there were too many clouds to see the stars.

Mom woke up at 5 in the morning to do some tai chi. I woke up at five as well, but my exercise consisted of turning over and going back to sleep. Once we did wake up, mom, dad and I signed up for a small boat excursion into Ha Long Bay itself. We took a small speedboat from our boat to a little dock area and from there transferred to a small Vietnamese boat, which could fit around 6 people and was rowed by one person. The local rowers were very strong. This was a very peaceful excursion on the calm waters of Ha Long Bay. Not a sound could be heard, except for the soft lapping of the water against the oars, the occasional bird sounds, and the sounds of the rowing locals calling the monkeys. In one section, we went through a long tunnel with a very low roof, and came out into a beautiful secluded lagoon. It was extremely tranquil, and we were able to see a monkey crawling up the side of an island like it was nothing. Upon arriving back to the cruise ship, it was time to head back to Ha Noi for the next part of our trip.















I will not talk about everything we did, just the Ho Chi Minh Mausoleum and the Pho 10 restaurant.

The net stop on our journey was the supposed resting place of Ho Chi Minh in Ha Noi. I have done the pilgrimage once before, but, as I mentioned before, never got around to writng the blog, so here we go again. We had to line up, but even though the line is long, it is continually moving, so it does not take that long at all. For the actual mausoleum, we are not allowed cameras inside, so I dont have any pictures of the inside of the mausoleum itself. But once we filed into the mausoleum two by two, watched by the ever watchful guards, we made our way to the viewing area to see Ho Chi Minh's body. It is a very solemn process. His body is incased in class and guarded by four guards in white uniforms.We walked around the body and out the other side without stopping so as to keep the line moving. That basically sums up the mausoleum. We also visited the stilt house and village area where Ho Chi Minh did all of his hard work. There is also a museum dedicated to all things Ho Chi Minh.

Last place to talk about is Pho 10. This is the quintessential pho restaurant to go to when in Ha Noi. Last year, when we came for tet, I wanted to go here but it was closed. Now that we came for Christmas, it was open. The lines are long, but they move fast, because it does not take that long to eat a bowl of Pho. There are many variations of Pho and different types of beef you can try, but I preferred not to be that adventurous and stick with the well done beef. You mix in chili sauce, lime, and this black bean type sauce for an excellent combination. For those who dont know, Pho is basically a noodle soup dish with a certain type of noodle and chunks of meat inside. It warms your stomach, and the portions are always big, so it fills you right up. Definitely a go to place to try a good dish of pho. The address is 10 Lý Quốc Sư, Hàng Trống, Hoàn Kiếm, Hà Nội.

Okay, that about wraps it up. Now I have to prepare for a two week trip to Malaysia and Singapore. 

Thursday, November 8, 2018

Archived blog posts from Weebly.com

Hello. Kyle Here. Not a long blog today. I am just going to share the link from my older blog posts that I did on Weebly.com before I moved over to here. Have a great day everybody.

https://myworldmyoyster.weebly.com

Monday, October 29, 2018

Bloom Saigon Restaurant

Hello. Kyle Mackenzie 2.0 here. In the past, I have been notoriously bad at actually getting down to the business side of things but I will try a lot harder this time. I named this blog "Kick the bucket" based off of the saying by the same name. "To kick the bucket" means "to die" but also ties into the idea of the bucket list, which is a list of items that one wants to accomplish before one dies. My bucket list is quite large, at around 2000 activities and things to see around the world, and around 1000 restaurants I want to eat at before I die. I have even started the arduous task of inputting all the locations onto google maps. This makes traveling a lot easier for me, because every time I go to a new country, my itinerary is planned and ready to go.

I also plan on starting a video blog, because I like to make people suffer by hearing my voice grate away in their ears, so I will try to start that up as well. Vlogging is quite difficult for me, because I have to learn to edit, and I have to learn how to talk to people that are not actually in front of me. It is a lot harder than it looks. The good thing is, all the stupid things I say I can edit, which I cannot do in a real conversation. I also should mention that I went to Hanoi last february, and never got around to writing the blog about it, so I will just have to go again and do the same things.

Last bit of housekeeping: This blog will not just be about travel, but also my life - minus my job or political beliefs. Anyways, onto the main component of this blog entry: food.

This restaurant took a while to find. First of all, the book I used for my research was written quite some time ago, and sand at that time, the restaurant was called May. So, on saturday, all excited to go I was. My wife and I looked it up on our phones, and off we went, all the way to D1. When we got there, the place did not look like a French villa, like the book had mentioned. Perhaps a lot of construction had been done to it. So we go in, sit down and look at the menu. It has none of the food mentioned in the book. Still, I remain hopeful. Perhaps they did not write it on the menu. So, we asked and they told us that they serve mostly western food. We were disappointed, but I ordered the May Burger, which, when all was said and done, was delicious, and my wife ordered the Creme Brulee (which is her favourite dish), which was fantastic, and her new favourite creme brulee in town. However, the bill might prevent us from going back there for quite a while. Sure, it was only 30 dollars, but that is a very expensive meal in Saigon. However, while at the restaurant, I did some detective work and found out about bloom saigon. When I looked on their website, it said that their former name was May. Case closed. Take him away, boys.

Fast forward to the next day. We were eager to renew our culinary adventures. They open at 6:00 PM so, we left around 6:30 to get there around 7:00 pm. Addresses can be difficult to find in Vietnam, because roads dont behave they way they should, but eventually we found the right address. I parkled our bike, and headed inside. We were greeted warmly by a member of the staff, and shown to a table, which was on the first floor (or second if you don't believe in ground floors). The room was small, but not overly so. As I mentioned before, the restaurant was located in what used to be a French Villa, from the time when the French colonized Vietnam. So, the room we were in was probably a bedroom at one time. It is very interesting to think that French people, so far removed from the Vietnamese people, probably lived here and slept here a hundred years ago. Unfortunately, I could not find out when the villa was built, and I did not think to ask. The room was a bit hot for me, but the very attentive server turned the fan and and moved it towards me. I cannot praise the staff enough.



On our table, there was really beautiful chinaware, a bowl and a spoon, both in the classic white and blue.The menu had a lot of options to choose from, and there was a drink menu, which had a very artistic cover. However, I very rarely drink, so I just ordered a coke, as per usual.


It is important to mention that this restaurant is run in part by ACWP, or Aid for Children without Parents, and it has been supporting them for almost 50 years. The food is more expensive than the usual Viet food, but it definitely lives up to the price, and, as I mentioned before, the proceeds go to a worthy cause. So, now for the food. I only brought 300.000 or so, so we could not afford to spend crazy amounts on food. I ordered the signature dish: Braised Pork in a Clay Pot with Duck Eggs, and Tiffany (my wife) ordered the fried rice. We had to wait a bit, but the wait is good, because the hungrier we get, the better the food tastes. When it finally came, I was hit with this wonderful fragrance that made my mouth water. If I was the entrepreneurial type, I would capture that fragrance, bottle it, and sell it as cologne for men. Usually I am not one to like too much fat on my meat. I have enough on my body as it is. But this time, I dived right in. The pork was absolutely melt in your mouth, and it had the sweet caramelized taste that was just the right amount of sweetness. The eggs were, of course, the perfect texture. In Vietnam, the egg white around the yolk tends to be a bit chewier than the rest of the egg. It is a bit hard to explain, but I am sure that the texture is different in North America. I like the Vietnamese style of egg. I cleaned up every morsel of pork in that clay pot with gusto.

 I am here to talk about the signature dish, but even Tiffany's fried rice was great. The rice was not sticky like a lot of Vietnamese rice I have eaten, which sits at the bottom of my stomach in clumps, but the rice here was soft and fell apart in my mouth. Tiffany told me to mix it in with the pork, and a heavenlier combination has never been tried before. Worth every bit of the price. By the way, the price is not expensive. Our meal cost around 15 dollars for two people, but if you live in Vietnam, that is a pretty big price tag.

As we concluded our meal, we said our goodbyes, and as we left, the restaurant said its goodbyes as well, because, on the wall, as we left, there was the word "Thank you" in Korean, French, English, Portuguese, Spanish, Italian, and many other languages. It really made us feel welcome as guests in their establishment.

The address is: 3/5 Hoang Sa, Ward Dakao, District 1, Hồ Chí Minh. They sometimes open at 5, sometimes at 6. Check their times on Google Maps.